The Cochin Indian Restaurant Menu (2025 Update)

Served with Mango Chutney/ lemon pickle & Coconut coriander chutney Chefs special home made dip.

Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seedsdipped in a batter made of chickpeas and deep fried, served with coconut chutney (Gluten free)

Finely sliced aubergines dipped in chefs special batter & fried (Gluten free)

Our special all time favorite crispy onion snack served with home made mint sauce

Doughnuts made of lentils with traditional South Indian mix, ginger & curry leaves (Gluten free)

Thinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder & turmeric powder mixed batter (Gluten free)

Cottage cheese cooked in chilli, chopped garlic, green pepper & tomato sauce (Gluten free)

Savoury rice cakes made from black lentils and rice. A unique south indian speciality dish served with Sambar & coconut chutney

Boiled eggs coated in batter and fried and then in special sauce made by our chefs (Gluten free)

Tiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce & finished with fresh mint leaves (Gluten free)

Fish Fry; Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilli powder & chopped curry leaves lemon juice & grilled

An assorted starters contains, prawns, fish cutlets, squid & fried fish

King fish & cassava mixed with fresh spices & coated with breadcrumbs & fried

Squid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter & deep fried

King prawn marinated in refreshing spices & fried in the traditional way with spices

Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers

Cubes of lamb cooked in turmeric & sorted with ginger, garlic, curry leaves & finished with ground pepper & coconut slivers

Rice and lentil pancake stuffed with potatoes tempered with mustard seed and curry leaves

Lentil and rice pancake stuffed with chicken tempered with mustard seeds and curry leaves

Lentil and rice pancake stuffed with lamb tempered with mustard seeds and curry leaves

Lamb cubes cooked with fresh spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste

Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves; Finished in coconut milk

A very unique speciality in toddy shops in Kerala; Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut

Made with slow cooked lamb with special Indian spices, ginger, garlic & Kashmiri chillies

Special Keralan spices infused curry with Chicken & lentils

The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce; The spice rich curry from Kerala

Delicious indian dish made from middle spiced chicken marinated in homemade korma spices.

Lamb cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins

Chicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins

Boiled cassava cubes (root vegetable similar to potatoes) cooked with masala sauce, curry leaves tempered with mustard seeds And mixed with dry roasted lamb cubes.

This is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It’s most enjoyable with kallappam (rice pan cakes).

Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste

An every time enjoyable lentil, spinach combination goes well with plain rice & breads

Okra cooked with cashew nuts, carrots, dry roasted coconut, mustard seeds & curry leaves

Chickpeas cooked with masala sauce made form sauteed onions, tomatoes and spices.

Boiled eggs cooked in tomato rich sauce; Goes well with appam

Cubes of carrot, potato, green peas, beans cooked in onion sauce flavoured with spices & coconut

Fresh spinach cooked with cottage cheese cubes

Fried mushroom slice, green peas cooked in sauce made of fresh coconut & spices

A southern Indian speciality dish made with mixed vegetables, lentils & keralan spices

Steamed plain basmati rice

Plain rice mixed with fresh coconut & uridine dal, good combination with all South Indian curries

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

Flavoured rice with saffron

Plain basmati rice tossed with tamarind sauce mixed with peanuts